New Year's Hoppin John
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: * Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 4 Cup * Bacon, 1 unit, cooked (yield from 1 lb raw * Onions, raw, 1 medium * Garlic, 6 cloves * Celery, raw, 6 stalk, medium * Ham, regular 2 cup, diced * *Champagne, Brut, Andre, 4 oz * Water, tap, 6 cup * Olive Oil, 2 tbsp * Bay Leaf, 1 tbsp, crumbled * Thyme, ground, 1 tsp * Basil, 2 tbsp
Serves 12.
Soak peas over night, drain. Add to crock pot. Pour leftover champagne over peas. Add diced ham, and bacon cut into bite sized pieces. In a medium skillet, saute onion, garlic and celery until soft. Add to pea mixture. Add water, liquid smoke, thyme, bay leaves and other herbs as desired. Cook on high for 5-6 hours or until peas are done.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSEBUD711.
Soak peas over night, drain. Add to crock pot. Pour leftover champagne over peas. Add diced ham, and bacon cut into bite sized pieces. In a medium skillet, saute onion, garlic and celery until soft. Add to pea mixture. Add water, liquid smoke, thyme, bay leaves and other herbs as desired. Cook on high for 5-6 hours or until peas are done.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSEBUD711.
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 10.2 g
- Cholesterol: 21.7 mg
- Sodium: 486.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.3 g
- Protein: 9.2 g
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