Pot Roast- crockpot

Name: Pot Roast- crockpot Recipe
Yield: 8
Ingredients: 2lb bottom roast; 1 medium to large onion diced; 6oz baby carrots (or to taste); Fresh parsley (to taste- optional); One package Lipton dry onion soup mix; One heaping tablespoon of Bisto beef or caramalized onion gravy mix; Garlic powder or garlic to taste

Number of Servings: 8

Ingredients

2lb bottom roast1 medium to large onion diced6oz baby carrots (or to taste)Fresh parsley (to taste- optional)One package Lipton dry onion soup mixOne heaping tablespoon of Bisto beef, or caramalized onion gravy mixGarlic powder or garlic to taste

Directions

Throw everything in the pot with two cups of water. Cook on high until meat falls apart. Turn down to low. Time depends on when you want to eat!

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHHINSEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.9
Total Fat: 5.7 g
Cholesterol: 66.9 mg
Sodium: 168.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.3 g
Protein: 25.7 g

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