Red Salsa

Name: Red Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 chopped medium red onion; 6 oz (approximately 24) chopped grape tomatoes; 1/2 chopped red pepper; 1/2 chopped peeled small cucumber; 1 tbsp Lime juice; 1 tbsp Olive Oil; 1 tsp low sodium soy sauce; pinch of dry basil (to taste)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1/4 chopped, medium red onion6 oz (approximately 24) chopped grape tomatoes1/2 chopped red pepper1/2 chopped, peeled, small cucumber1 tbsp Lime juice1 tbsp Olive Oil1 tsp low sodium soy saucepinch of dry basil (to taste)

Directions

Chop and combine all of the ingredients. I let sit overnight so that the flavors could mix well together.

Makes approx 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEANAC20.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 53.2
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 76.0 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 0.4 g

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