Chocolate Chip Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup Complete pancake mix1 banana, mashed until smooth3 Tbsp. semi-sweet chocolate chips2/3 cup water .5 cup canola oil
Mash bananas using a whisk until smooth (little or no chunks). Mix chocolate chips and pancake mix into batter. Pour about a 1/4 cup of batter on heated griddle (medium heat) for each pancake. You want your pancakes to be about 4 inches in diameter. Also, don't pour the batter in until the griddle has reached 350 degrees but before it's too hot.
Number of Servings: 10
Recipe submitted by SparkPeople user KADI1013.
Number of Servings: 10
Recipe submitted by SparkPeople user KADI1013.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 13.0 g
- Cholesterol: 4.0 mg
- Sodium: 126.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
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