Chocolate Chip Banana Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup Complete pancake mix1 banana, mashed until smooth3 Tbsp. semi-sweet chocolate chips2/3 cup water .5 cup canola oil
Directions
Mash bananas using a whisk until smooth (little or no chunks). Mix chocolate chips and pancake mix into batter. Pour about a 1/4 cup of batter on heated griddle (medium heat) for each pancake. You want your pancakes to be about 4 inches in diameter. Also, don't pour the batter in until the griddle has reached 350 degrees but before it's too hot.

Number of Servings: 10

Recipe submitted by SparkPeople user KADI1013.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 166.5
  • Total Fat: 13.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 126.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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