Cabbage slaw

Name: Cabbage slaw Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: Red wine vinegar; sugar; olive oil; 1 bag shredded cabbage

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 16

Ingredients

Red wine vinegarsugarolive oil1 bag shredded cabbage

Directions

mix all ingredients pour on shredded cabbage, let sit for 2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user THOM1400.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 35.8
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 3.0 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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