(UNRIPE) GREEN PAPAYA PICADILLO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*Papayas, 1 large (5-3/4" long x 3-1/4" dia) Onions, raw, 1 medium (2-1/2" dia) Peppers, sweet, red, raw, sliced, 0.50 cup Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Garlic, 3 cloves Chicken Broth, 1 cup (8 fl oz) Cilantro, raw, 5 tbsp Paprika, .50 tspButter, unsalted, .50 pat (1" sq, 1/3" high) Olive Oil, .50 tbsp Salt, .25 tbspLea & Perrins, Worcestershire Sauce, 2 tspGround beef, lean, 500 grams
Peel and finely chop the unripe papaya.
Cook in water and dispose of all liquid.
Separately heat a pan and add oil, papikra, garlic, onions and red peppers, chicken broth, and ground beef. Let the broth reduce.
Stir in 1 / 2 stick butter, then add the papaya and mix well.
Finally, pour salt, Worcestershire sauce and cilantro.
Serve and enjoy
you can eat it with corn tortillas :)
Number of Servings: 15
Recipe submitted by SparkPeople user VARGAS21.
Cook in water and dispose of all liquid.
Separately heat a pan and add oil, papikra, garlic, onions and red peppers, chicken broth, and ground beef. Let the broth reduce.
Stir in 1 / 2 stick butter, then add the papaya and mix well.
Finally, pour salt, Worcestershire sauce and cilantro.
Serve and enjoy
you can eat it with corn tortillas :)
Number of Servings: 15
Recipe submitted by SparkPeople user VARGAS21.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 7.6 g
- Cholesterol: 25.7 mg
- Sodium: 215.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 6.3 g
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