Split Pea Soup, double batch (1c serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Sautee 4 large onions in 2T oil until almost clear.Add 2 lbs dried split peas15c water2 lb raw carrots, large chunks4t Better Than Bullion (chicken)2t salt1t pepper4T garlic
Sautee onions then add all other ingredients.
Simmer half-covered for about 1 hour, till soft. Stir now & then.
Makes 19 1-cup servings
Number of Servings: 19
Recipe submitted by SparkPeople user PHIL_4-13.
Simmer half-covered for about 1 hour, till soft. Stir now & then.
Makes 19 1-cup servings
Number of Servings: 19
Recipe submitted by SparkPeople user PHIL_4-13.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 422.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.3 g
- Protein: 4.9 g
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