Homemade candy bars
- Number of Servings: 35
Ingredients
1 sleeve saltine crackers1 cup butter1 cup dark brown sugar1 bag choc chips
combine butter and br sugar. Boil for 3 minutes.
Arrange saltines on a jelly roll pan that has been sprayed with Pam. Pour cooked sugar mixture over crackers. Bake at 400 for 6 minutes. Sprinkle chips over crackers. Spread as they melt.
Makes about 35 servings (one cracker per serving)
Number of Servings: 35
Recipe submitted by SparkPeople user TAMIKLUCAS.
Arrange saltines on a jelly roll pan that has been sprayed with Pam. Pour cooked sugar mixture over crackers. Bake at 400 for 6 minutes. Sprinkle chips over crackers. Spread as they melt.
Makes about 35 servings (one cracker per serving)
Number of Servings: 35
Recipe submitted by SparkPeople user TAMIKLUCAS.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 6.3 g
- Cholesterol: 13.9 mg
- Sodium: 74.6 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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