Chicken and Mixed Vegetable Quesadillas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cooked chicken beast halves, shredded 8 Ole X-treme Wellness High Fiber-Low Carb tortillas1/2 cup chopped onions (red or sweet yellow)1/2 cup sliced mushrooms1/2 cup sliced roasted red peppers 1/4 cup shredded Monterey Jack cheese, for each quesadilla
Directions
Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Assemble quesadillas, topping 1/2 of each tortilla with equal amounts of shredded chicken, red peppers, onions, and mushrooms, then fold tortilla over into a half moon shape. Place quesadilla in prepared pan and cook for 3-4 minutes on each side, until golden brown and cheese melts. Makes 8 (half moon shape) quesadillas.

Number of Servings: 8

Recipe submitted by SparkPeople user NEVERSAYQUIT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.9
  • Total Fat: 10.7 g
  • Cholesterol: 38.9 mg
  • Sodium: 467.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 12.5 g
  • Protein: 21.0 g

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