Chicken and Mixed Vegetable Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cooked chicken beast halves, shredded 8 Ole X-treme Wellness High Fiber-Low Carb tortillas1/2 cup chopped onions (red or sweet yellow)1/2 cup sliced mushrooms1/2 cup sliced roasted red peppers 1/4 cup shredded Monterey Jack cheese, for each quesadilla
Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Assemble quesadillas, topping 1/2 of each tortilla with equal amounts of shredded chicken, red peppers, onions, and mushrooms, then fold tortilla over into a half moon shape. Place quesadilla in prepared pan and cook for 3-4 minutes on each side, until golden brown and cheese melts. Makes 8 (half moon shape) quesadillas.
Number of Servings: 8
Recipe submitted by SparkPeople user NEVERSAYQUIT.
Number of Servings: 8
Recipe submitted by SparkPeople user NEVERSAYQUIT.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 10.7 g
- Cholesterol: 38.9 mg
- Sodium: 467.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 12.5 g
- Protein: 21.0 g
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