Tuscan Pasta with Tomato Basil Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 (20oz) pkg of refrigerated four cheese ravioli1 (15oz) jar sun-dried tomato alfredo sauce2 Tbsp white wine (or red)1 med.-lg. sized fresh tomato chopped1/2 cup chopped fresh basil or 2 tsp dried basilServe with parmesan cheese
Cook ravioli according to pkg directions.
Combine alfredo sauce, wine, tomato, and basil in skillet. Cook over low-med. heat for 5 min.
Toss with pasta and serve with parmesan cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user SEMIG5.
Combine alfredo sauce, wine, tomato, and basil in skillet. Cook over low-med. heat for 5 min.
Toss with pasta and serve with parmesan cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user SEMIG5.
Nutritional Info Amount Per Serving
- Calories: 477.5
- Total Fat: 22.0 g
- Cholesterol: 104.5 mg
- Sodium: 1,240.3 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 3.3 g
- Protein: 18.1 g
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