green beans with balsamic and dill dressing
- Number of Servings: 3
Ingredients
# Green Beans (snap), 2 cups# Olive Oil, 2 tbsp (# balsamic vinegar, 4 tablespoon# *Grey Poupon Dijon Mustard, 2 tsp # Shallots, 2 tbsp chopped # Dill weed, fresh, .25 cup sprigs
Boil beans for about 5 min. Heat remaining ingredients, except dill, in small sauce pan until boil.
Put beans in a bowl and pour warm sauce over and mix. Garnish with dill.
Number of Servings: 3
Recipe submitted by SparkPeople user SPRINGTHINKING.
Put beans in a bowl and pour warm sauce over and mix. Garnish with dill.
Number of Servings: 3
Recipe submitted by SparkPeople user SPRINGTHINKING.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 96.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 5.0 g
- Protein: 2.9 g
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