Bree's Homemade Chicken & Veggie Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32 oz fat free chicken brothmeat of 1 rotisserie chicken (no skin)1-2 cups carrots1 cup celery1/2 white onion1 cup mushrooms1 bag frozen egg noodles (thin)
add chopped veggies to broth add 2 cups water and bring to boil. Add chicken and noodles and salt and pepper to taste. Cook noodles according to package.
Number of Servings: 10
Recipe submitted by SparkPeople user BREANNAHUME.
Number of Servings: 10
Recipe submitted by SparkPeople user BREANNAHUME.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 7.7 g
- Cholesterol: 47.0 mg
- Sodium: 750.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.4 g
- Protein: 13.4 g
Member Reviews