Egg Nog Pie
- Number of Servings: 8
Ingredients
In a small bowl, beat the cream cheese, butter, and confectioners sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in the whipped topping; spread into crust. Sprinkle with nutmeg. Cover and freeze for 4 hours. (or until firm)
Remove from the freezer 15-25 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user NEILCHICK.
This recipe from the Magazine "Simple and Delicious"Super Uber Delicious this one is.You will need:4oz Cream Cheese1 T Butter Softened1/2 Cup Confectioners sugar1/4 Cup Egg Nog2 T sour cream1 t pumpkin pie spice (I used cinnamon, nutmeg and cloves in place of this. 1/2 t on each)1 1/2 cups Whipped Cream (sweetened and whipped)1 graham cracker crust1/8 tsp nutmeg
In a small bowl, beat the cream cheese, butter, and confectioners sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in the whipped topping; spread into crust. Sprinkle with nutmeg. Cover and freeze for 4 hours. (or until firm)
Remove from the freezer 15-25 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user NEILCHICK.
Nutritional Info Amount Per Serving
- Calories: 349.3
- Total Fat: 22.5 g
- Cholesterol: 55.2 mg
- Sodium: 218.8 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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