Pumpkin ( Yam ) Pie + Crust

Name: Pumpkin ( Yam ) Pie + Crust Recipe
Prep time: 90 min
Cook time: 105 min
Total time: 195 min
Yield: 12
Ingredients: 2 large yams; 2 eggs; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp ginger; 1 tsp allspice; 3/4 cup sugar; 1 tbsp flour; 1 3/4 cup evaporated milk; After yams are cooked and peeled in a large bowl place all ingredients together and mix with electric mixer until smooth.; Pour in crust.; Crust Ingredients; 1 1/4 cup flour; 1/4 tsp salt; 1/3 cup shortening; water

Minutes to Prepare: 90
Minutes to Cook: 105

Number of Servings: 12

Ingredients

2 large yams2 eggs1 tsp cinnamon1 tsp nutmeg1/2 tsp ginger1 tsp allspice3/4 cup sugar1 tbsp flour1 3/4 cup evaporated milkAfter yams are cooked and peeled, in a large bowl place all ingredients together and mix with electric mixer until smooth.Pour in crust.Crust Ingredients1 1/4 cup flour1/4 tsp salt 1/3 cup shorteningwater

Directions

bake Yams in foil rubbed with olive oil for 1 - 1 1/2 hrs.

Bake pie with foil covered around crust for 1 20 min

remove foil and cook 25 more min

Number of Servings: 12

Recipe submitted by SparkPeople user BREWSKIESTONE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.1
Total Fat: 9.3 g
Cholesterol: 40.0 mg
Sodium: 194.2 mg
Total Carbs: 33.3 g
Dietary Fiber: 1.4 g
Protein: 5.1 g

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