Garlic Sauce and Marinade with Tangerine and Lemon Juice (1 serving = 2 tbsp.)
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Juice of 1 TangerineJuice of 1 Large Lemon1/2 Cup Olive Oil1 tbsp Soy Sauce (Low Sodium is recommended)1 tbsp Bragg's Liquid Aminos8 Cloves Garlic1 Medium Onion1 tsp Salt1/2 tsp Red Pepper Flakes or Cayenne1 tsp Black Pepper
Juice Tangerine and Lemon. Add Soy Sauce, Bragg's Liquid Aminos, and Cider Vinegar,
Chop Garlic and use salt to grind into a paste by running the back of a spoon over the miture. Add to liquid.
Chop onion and add to liquid with all seasonings.
Allow to sit for 10-30 minutes. Blend in food proccessor until smooth. Refrigerate.
Number of Servings: 14
Recipe submitted by SparkPeople user NFF4AEM.
Chop Garlic and use salt to grind into a paste by running the back of a spoon over the miture. Add to liquid.
Chop onion and add to liquid with all seasonings.
Allow to sit for 10-30 minutes. Blend in food proccessor until smooth. Refrigerate.
Number of Servings: 14
Recipe submitted by SparkPeople user NFF4AEM.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 263.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.3 g
- Protein: 90.4 g
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