Casserole Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Cream of Chicken Soup, 1 can (10.75 oz) (remove) * Cream of Celery Soup, .5 can (10.75 oz), prepared (remove) * *Italian Sausage, pork, 4 link, 4/lb (remove) * Bacon, 5 medium slices, cooked (raw product (remove) * Onions, raw, .5 cup, chopped (remove) * Garlic, 4 tsp (remove) * Spinach, fresh, 3 cup (remove) * *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove) * *Ricotta cheese, fat-free, 4 oz (remove) * *Pasta, Lasagna Noodles, 4 oz (remove)
cook bacon, take bacon out, fry onions/mushrooms until soft in bacon grease, put w/ bacon. Fry Italian sausage. Mix all ingredients together. Layer between lasagna noodles or piece and stir in. Save a portion of the shredded cheese to put on top. Makes a 8*11 casserole dish. Bake 20 min or until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user DEITRICK.
Number of Servings: 6
Recipe submitted by SparkPeople user DEITRICK.
Nutritional Info Amount Per Serving
- Calories: 505.2
- Total Fat: 34.1 g
- Cholesterol: 82.1 mg
- Sodium: 1,353.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.6 g
- Protein: 23.7 g
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