Philadelphia rice paper sushi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* *Beef Silverside Heart Smart, 25 gram(s) finely sliced * *Philadelphia Light cream cheese, 0.5 tbsp (remove) * Celery, raw, 0.25 cup,thinly sliced * *cuccumber, 0.15 cup grater sliced * Onions, raw, 1 tbsp finely sliced Mushrooms, fresh, 1 large thinly sliced * *Rice, white, short-grain, cooked, with Granulated Sugar, 2 tsp White Vinigar, 2 tbsp Kecap Manis, 1.5 tbsp * 2 x rice paper wraps
prepare sushi rice
soften rice paper place one slightly overlapping
add rice , the top with shredded beef lightly coated in cream cheese, celery, cucumber, spring onion, mushroom,
roll up let sit for about 5-minutes use a slightly damp knife cut into sushi slices
Number of Servings: 2
Recipe submitted by SparkPeople user RHEE17.
soften rice paper place one slightly overlapping
add rice , the top with shredded beef lightly coated in cream cheese, celery, cucumber, spring onion, mushroom,
roll up let sit for about 5-minutes use a slightly damp knife cut into sushi slices
Number of Servings: 2
Recipe submitted by SparkPeople user RHEE17.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 2.0 g
- Cholesterol: 1.9 mg
- Sodium: 217.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
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