Homemade Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 Large Egg1.5 Tablespoons 1% Milk1/2 Cup Flour1 Can Swanson's Chicken Broth
Directions
Mix egg, milk and flour in a medium-sized mixing bowl. using a little extra flour, roll dough until it's flat. Cut into noodle strips.

Bring broth to a boil. Add noodles. Stir until tender. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user MISINGER30.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 161.0
  • Total Fat: 2.9 g
  • Cholesterol: 109.3 mg
  • Sodium: 517.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.2 g

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