Red Cabbage Fennel Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 bulb fennel - shredded3 cups red cabbage shredded1 medium apple - shredded1/2 c. chopped walnuts2 T candied orange peel or low sugar orange marmalade (there's a bit more sugar in the orange marmalade)4 T cider or raspberry vinegar1 T Walnut or Flax seed oil
Shred fennel bulb, apple and red cabbage in food processor and remove to large mixing bowl.
Add nuts, orange peel, vinegar, oil - mix well.
Done!
It's good to eat right away, but even better if you let the flavors mingle for about a day.
If you prefer a bit sweeter - add sweetener of your choosing and/or some dried cranberries or raisins.
If you like a little "kick" add a dash of chipotle pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user NY-BEAN.
Add nuts, orange peel, vinegar, oil - mix well.
Done!
It's good to eat right away, but even better if you let the flavors mingle for about a day.
If you prefer a bit sweeter - add sweetener of your choosing and/or some dried cranberries or raisins.
If you like a little "kick" add a dash of chipotle pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user NY-BEAN.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
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