Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.25 lbs. of Lean ground beefoniongarlicgreen pepperstomato sauceSazon Goya 2 packets1 tsp cumingreen olives with pimentoswhite rice
Brown ground beef and first three ingredients in a pot
Drain grease
Add tomato sauce, cumin, olives, Sazon Goya and wine
Cook on medium heat until liquid is evaporated
Serve over a cup of rice
Number of Servings: 4
Recipe submitted by SparkPeople user CRC2HOME.
Drain grease
Add tomato sauce, cumin, olives, Sazon Goya and wine
Cook on medium heat until liquid is evaporated
Serve over a cup of rice
Number of Servings: 4
Recipe submitted by SparkPeople user CRC2HOME.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 11.5 g
- Cholesterol: 81.3 mg
- Sodium: 463.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.4 g
- Protein: 31.7 g
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