White Chocolate and Macadamia Nut Cookies

Name: White Chocolate and Macadamia Nut Cookies Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 72
Ingredients: # *Flour white 4.5 cup; # Baking Soda 2 tsp; # Salt 2 tsp; # *Shortening Crisco 2 cup; # Brown Sugar 1.5 cup packed; # Vanilla Extract 2 tsp; # Egg fresh 4 large; # *White Chocolate Chips 12 oz.; # Macadamia nuts 1 cup

Minutes to Prepare: 15
Minutes to Cook: 9

Number of Servings: 72

Ingredients

# *Flour, white, 4.5 cup# Baking Soda, 2 tsp # Salt, 2 tsp # *Shortening, Crisco, 2 cup# Brown Sugar, 1.5 cup, packed # Vanilla Extract, 2 tsp # Egg, fresh, 4 large# *White Chocolate Chips, 12 oz.# Macadamia nuts, 1 cup

Directions

Combine flour, baking soda and salt in a small bowl. Cream together sugars and Crisco. Add eggs and vanilla. Beat well. Gradually stir in dry ingredient mixture. Before all flour mixture is mixed in, add chips and nuts. Roll into 1 inch dough balls; place on cookie sheet. Bake 375 degrees for 9 to 11 minutes. Let cool on cookie sheet for a few minutes before removing to a cooling rack. Yield 5 to 6 dozen cookies.

Number of Servings: 72

Recipe submitted by SparkPeople user LADEBONIS.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 135.3
Total Fat: 8.4 g
Cholesterol: 11.8 mg
Sodium: 108.5 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.4 g
Protein: 1.4 g

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