Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Leftover Rotisserie Chicken (for me this was half a breast and both thighs)Handful of grapes (about 8 for me) cut in half1/2 granny smith tart green apple, cut into small chunksApproximately 5 tbsp mayo (I used Kraft Light)A squirt of mustard (approximately 1.5 tsp)
shred the chicken into small pieces into a small bowl. Add the grapes and apple pieces. Add the mayo and mustard and stir until well combined.
Refrigerate until chilled. Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Refrigerate until chilled. Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 4.0 g
- Cholesterol: 26.2 mg
- Sodium: 110.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
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