Diabetic Friendly Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 and 1/4 cup almond flour1/2 cup all-purpose flour1tsp. baking sodadash of salt2tbps. brown sugar3/4 cup splenda (not the baking blend)3 T butter (or butter spread)1 large egg1tsp vanilla extract1/2 cup mini chocolate chips
1. Preheat oven to 375F.
2. Combine flours, baking soda, and salt. Set aside.
3. In other bowl, beat the butter, brown sugar, and splenda until creamy and light. Add in the egg and vanilla extract and beat until well combined.
4. Gradually add in the dry ingredients. Fold in chocolate chips.
5. Bake for 8-10, alternating the racks half way through.
** These cookies will not brown like usual chocolate chip cookies, so if you like your cookies a bit dark these will not attain that color.
Number of Servings: 24
Recipe submitted by SparkPeople user THIRTEENREASONS.
2. Combine flours, baking soda, and salt. Set aside.
3. In other bowl, beat the butter, brown sugar, and splenda until creamy and light. Add in the egg and vanilla extract and beat until well combined.
4. Gradually add in the dry ingredients. Fold in chocolate chips.
5. Bake for 8-10, alternating the racks half way through.
** These cookies will not brown like usual chocolate chip cookies, so if you like your cookies a bit dark these will not attain that color.
Number of Servings: 24
Recipe submitted by SparkPeople user THIRTEENREASONS.
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 6.0 g
- Cholesterol: 16.5 mg
- Sodium: 23.8 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g