Baked shells stuffed with spinach & cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
pasta shells, ricotta, spinach, parmesan, salt & pepper, spaghetti sauce, egg yolk, garlic
Boil pasta until cooked.
Spread thin layer of pasta sauce in bottom of 13x9 pan.
Prepare stuffing: mix drained ricotta with parmesan, oregano, salt & pepper, egg yolk, spinach & garlic.
When pasta is cooked, stuff with ricotta mixture & place in pan. Top with marinara sauce & bake at 350 for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Spread thin layer of pasta sauce in bottom of 13x9 pan.
Prepare stuffing: mix drained ricotta with parmesan, oregano, salt & pepper, egg yolk, spinach & garlic.
When pasta is cooked, stuff with ricotta mixture & place in pan. Top with marinara sauce & bake at 350 for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 378.8
- Total Fat: 12.6 g
- Cholesterol: 65.0 mg
- Sodium: 919.2 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 4.6 g
- Protein: 21.6 g
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