Zuchinni, Onion, Squash & Chickpea Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 c chickpeas, rinsed & drained1 Zuchinni, chopped1/2 Onion, chopped1 red bell pepper, choppedSeasonings to taste2 T EVOO
Heat oil in skillet. Add chopped vegetables and seasonings, and cook until soft. Add beans and cook until heated through. Great with brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SARACALL.
Number of Servings: 4
Recipe submitted by SparkPeople user SARACALL.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 188.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.5 g
- Protein: 4.4 g
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