Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 6
Ingredients: 1 medium zucchini halved lengthwise cut into 1/2 inch pieces; 3/4c chopped green pepper (1 medium); 1/2 c chopped onion (1 medium); 1/2 c thinly sliced celery (1 stalk); 2-3 tsp chili powder; 1 tsp dried oregano crushed; 1/2 tsp ground cumin; 2 14.5 oz cans diced tomatoes undrained; 1 15 oz can black beans rinsed and drained; 1 10 oz package of frozen corn; 1 c salsa

(1)

Minutes to Prepare: 10
Minutes to Cook: 540

Number of Servings: 6

Ingredients

1 medium zucchini, halved lengthwise, cut into 1/2 inch pieces3/4c chopped green pepper (1 medium)1/2 c chopped onion (1 medium)1/2 c thinly sliced celery (1 stalk)2-3 tsp chili powder1 tsp dried oregano crushed1/2 tsp ground cumin2 14.5 oz cans diced tomatoes, undrained1 15 oz can black beans, rinsed and drained1 10 oz package of frozen corn1 c salsa

Directions

In slow cooker, combine first seven ingredients. Stir in remaining ingredients. Cook on low for 8-10 hours or on high for 4-5 hours. Serve with cheese and/or sour cream. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALYSSAJEANE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 180.4
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 486.0 mg
Total Carbs: 36.6 g
Dietary Fiber: 10.5 g
Protein: 9.7 g

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Member Reviews

KNICKKNACKPATTI
This was the second SparkRecipe I have tried and found it delicious! Have added it to my Recipe Box and will definitely be making it again!!! - 1/12/11
MORRIS1989
very tasty - 1/7/11