Chicken Spaghetti Casserol
- Number of Servings: 8
Ingredients
4 - Chicken Breast Boiled/Shredded1/2 Box of Velveeta Cheese1 Can of Ro-Tel2 Cans of Cream of Chicken Soup8oz Hot Cooked Spaghetti Noodles
1. Boil and shred chicken
2. Cook, drain and rinse Spaghetti Noodles
3. Put cans of soup with Ro-Tel into a pot and stir.
4. Cube the velvetta and add to sauce while stirring. (It will burn so you must stir!)
5. Add shredded chicken once all the velvetta is melted. Mix together and pour over spaghetti noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
2. Cook, drain and rinse Spaghetti Noodles
3. Put cans of soup with Ro-Tel into a pot and stir.
4. Cube the velvetta and add to sauce while stirring. (It will burn so you must stir!)
5. Add shredded chicken once all the velvetta is melted. Mix together and pour over spaghetti noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 441.1
- Total Fat: 13.4 g
- Cholesterol: 76.0 mg
- Sodium: 758.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.1 g
- Protein: 43.1 g
Member Reviews