Easy Salmon Supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups sliced carrots(5 medium)1/2 cup Kraft Roasted Red Pepper with Parmesan divided4 Salmon fillets(1 lb)2 cups instant rice prepared
Preheat oven to 375F toss carrots with 1/4 cup of dressing in 13x9 baking dish. Spread in single layer.
Bake 15min. Stir carrots then top with salmon
Combine tomatoes and remaining 1/4 cup of dressing spoon over salmon.
Bake another 15min or until the salmon flakes easily with a fork. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TIMMINSME.
Bake 15min. Stir carrots then top with salmon
Combine tomatoes and remaining 1/4 cup of dressing spoon over salmon.
Bake another 15min or until the salmon flakes easily with a fork. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TIMMINSME.
Nutritional Info Amount Per Serving
- Calories: 488.3
- Total Fat: 11.9 g
- Cholesterol: 166.2 mg
- Sodium: 382.4 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.3 g
- Protein: 66.0 g
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