Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lbs of Lean Ground Beef1 can of black beans1 can of kidney beans1 can of brown beans in tomato sauce1 large can of diced tomatoes1 small can of sweet kernel corn3 tablespoons of chili powder
Fry beef in pan until nicely browned, drain fat.
Combine all ingredients in a large pot.
Bring to a boil then reduce heat to a simmmer.
Allow to simmer for 15-30 minutes.
Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LARASTRAW.
Combine all ingredients in a large pot.
Bring to a boil then reduce heat to a simmmer.
Allow to simmer for 15-30 minutes.
Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LARASTRAW.
Nutritional Info Amount Per Serving
- Calories: 472.1
- Total Fat: 19.1 g
- Cholesterol: 63.7 mg
- Sodium: 883.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 12.6 g
- Protein: 28.0 g
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