Thai Meatballs - 751.4
- Number of Servings: 5
Ingredients
12 oz. egg noodles29 oz chicken broth2 T. brown sugar2 T. fish or soy sauce1 piece fresh ginger1 medium carrot1 lb. bok choy1/2 c. mint or cilantro1 1/2 lb. ground beef or pork1/4 c. fresh basil1/4 c. fresh mint2 T. fresh ginger1 T. fish sauce6 garlic cloves1 t. cinnamon1/2 t. fennel seeds1/2 t. pepper2 T. peanut oil
Makes 4-5 servings. Serve with salted edamame.
Number of Servings: 5
Recipe submitted by SparkPeople user LISAREITHER.
Number of Servings: 5
Recipe submitted by SparkPeople user LISAREITHER.
Nutritional Info Amount Per Serving
- Calories: 751.4
- Total Fat: 36.6 g
- Cholesterol: 186.8 mg
- Sodium: 2,291.8 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 3.2 g
- Protein: 42.4 g
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