Chicken & Pineapple Curry - 615.1 (4)

Number of Servings: 4

Ingredients

1 T. peanut oil8 green onions2 garlic cloves1 T. red curry paste1 1/2 lb. chinese barbecued duck13 oz. coconut milk14 oz. canned pineapple limes1/4 c. cilantro2 T. fresh mint3 c. cooked rice

Directions

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 615.1
Total Fat: 26.4 g
Cholesterol: 68.4 mg
Sodium: 301.5 mg
Total Carbs: 62.1 g
Dietary Fiber: 2.9 g
Protein: 33.6 g

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