Spaghetti Carbonara - 703.6 (4)

Number of Servings: 4

Ingredients

6 oz. bacon1 T. olive oil salt pepper1 lb. spaghetti1/4 c. romano cheese1/4 c. parmesan cheese3 eggs1/4 c. fresh parsely

Directions

Makes 4-5 servings. Serve with basic salad and wheat challah bread.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 703.6
Total Fat: 34.7 g
Cholesterol: 213.8 mg
Sodium: 1,023.4 mg
Total Carbs: 61.2 g
Dietary Fiber: 3.7 g
Protein: 34.2 g

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