Chicken Salad w/ Lettuce
- Number of Servings: 1
Ingredients
Balsamic Vinaigrette Dressing (mine is from Safeway) 2 tbsp.Chicken Breast, No skin or bone (5 oz. cooked)Mushrooms, 1 Baby Carrots, 5 mediumCucumber, 1/2 a cupRed Leaf Lettuce, 1.25 cupsBalsamic Vinegar for cooking the chicken and mushroomsAvacado- 1/4 of the fruit (yields about 1/8 a cup)
Pour cooking balsamic into pan. Put chicken and cut up mushrooms in pan. Cut up all other veggies and place in a bowl. When chicken is cooked, place it in the bowl, with the mushrooms. Pour 2 tablespoons of the balsamic dressing over and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SARA2925.
Number of Servings: 1
Recipe submitted by SparkPeople user SARA2925.
Nutritional Info Amount Per Serving
- Calories: 409.9
- Total Fat: 8.8 g
- Cholesterol: 136.9 mg
- Sodium: 483.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.2 g
- Protein: 57.2 g
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