Annie's Veggie Beef Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
433 calories, 6.3g fat 51 g carbohydratres
Directions
Add all ingredients to large pot. Heat to boiling then decrease heat to simmer for one hour. Refrigerate left over. Tastes even better the next day! Makes 6 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAMM674.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 433.1
  • Total Fat: 6.3 g
  • Cholesterol: 102.1 mg
  • Sodium: 1,646.2 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 42.7 g

Member Reviews