Annie's Veggie Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
433 calories, 6.3g fat 51 g carbohydratres
Add all ingredients to large pot. Heat to boiling then decrease heat to simmer for one hour. Refrigerate left over. Tastes even better the next day! Makes 6 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAMM674.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAMM674.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 6.3 g
- Cholesterol: 102.1 mg
- Sodium: 1,646.2 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 9.3 g
- Protein: 42.7 g
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