Rigatoni con Pepperoni

Name: Rigatoni con Pepperoni Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1.5 c Onion 1 tsp garlic 6 plum tomatoes 0.5lb pepperoni 0.5 c whipping cream 6c cooked rigatoni parmesean cheese

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1.5 c Onion, 1 tsp garlic, 6 plum tomatoes, 0.5lb pepperoni, 0.5 c whipping cream, 6c cooked rigatoni, parmesean cheese

Directions

Cook rigatoni al dente. Dice tomato, onion and garlic. Cut pepperoni slices into quarters. Saute onion and garlic till clear. Add to tomatoes and pepperoni and saute till cooked down. about 5 minutes. add salt and pepper to taste. Add whipping cream and cook another 3-5 minutes. top pasta with sauce and a tbs of cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SCALLION.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 495.0
Total Fat: 25.5 g
Cholesterol: 62.9 mg
Sodium: 726.0 mg
Total Carbs: 47.9 g
Dietary Fiber: 3.4 g
Protein: 16.3 g

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