Creamy spinach mushrooms and rice

Name: Creamy spinach mushrooms and rice Recipe
Yield: 4
Ingredients: Half a package of frozen spinach thawed; half a package of reduced fat cream cheese; one cup mushrooms; 1/4 cup onion; garlic; 1 tsp olive oil; 1 cup Uncle Ben's Instant Brown Rice; 1 chicken boullion cube

Number of Servings: 4

Ingredients

Half a package of frozen spinach thawedhalf a package of reduced fat cream cheeseone cup mushrooms1/4 cup oniongarlic1 tsp olive oil1 cup Uncle Ben's Instant Brown Rice1 chicken boullion cube

Directions

Bring water to a boil and add 1 cup of rice and the chicken boullion cube. Bring to a boil and reduce heat to simmer for approximately five minutes until the water is absorbed. Meanwhile, saute onion in extra virgin olive oil for a minute and then add mushrooms. Cook until the rice is finished. Add thawed spinach, cream cheese and mushroom mixture to the rice, stirring until combined. Then serve!

Number of Servings: 4

Recipe submitted by SparkPeople user OUTNUMBERED421.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 141.0
Total Fat: 6.6 g
Cholesterol: 16.9 mg
Sodium: 193.4 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.6 g
Protein: 6.1 g

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