Almost Thai Red Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Milk, nonfat, 1.75 cup (14 oz)Half and Half Cream, 0.25 cupRed Curry Paste, 2 tbsp (or to taste)Curry powder, 1 tbsp (or to taste)Paprika, 1 tbspFresh Garlic Minced, 1 tbspChili-Garlic Sauce, 1 tbspGinger Paste, 1 tbspBrown Sugar, 1 tbspCoconut Flavor, .50 tbsp or lessBamboo shoots, raw, 1 cup (slices)Various Bell Peppers, 1 cup, stripsCelery, raw, 0.50 cup, diced Other veg as desired
Note: I mostly follow the instructions on the "Thai Kitchen" Red Curry Paste bottle, with personal modifications.
Heat milk and cream over medium heat, add curry paste, curry powder, garlic, chili-garlic sauce, ginger paste, paprika, and coconut flavoring. Simmer 10 minutes.
Add brown sugar (and fish sauce if desired 1 tbsp) and any veggies. Simmer another 5 minutes.
When done, add any meats desired (chicken, shrimp) and simmer another 5 minutes. Serve with rice.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user DALAI_LALA.
Heat milk and cream over medium heat, add curry paste, curry powder, garlic, chili-garlic sauce, ginger paste, paprika, and coconut flavoring. Simmer 10 minutes.
Add brown sugar (and fish sauce if desired 1 tbsp) and any veggies. Simmer another 5 minutes.
When done, add any meats desired (chicken, shrimp) and simmer another 5 minutes. Serve with rice.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user DALAI_LALA.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 4.8 g
- Cholesterol: 9.0 mg
- Sodium: 273.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
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