Broccoli Salad
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JAXXYJAXX.
Broccoli, fresh, .5 cup, chopped (remove)Cauliflower, raw, .5 cup (remove)Raisins, .5 small box (1.5 oz) (remove)Bacon, 1 medium slices, cooked (raw product (remove)Marie's Yogurt Ranch, 2 tbsp (remove)Cheddar Cheese, .12 cup, diced (remove)*Splenda, 2 tsp (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user JAXXYJAXX.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 15.9 g
- Cholesterol: 27.0 mg
- Sodium: 422.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.6 g
- Protein: 11.0 g
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