Clam chowder

Name: Clam chowder Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 3 potatoes diced; 1 carrot sliced thin; 1 can corn; 2 cans minced clams; 2 cups skim milk; 4 tbsp butter

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

3 potatoes, diced1 carrot, sliced thin1 can corn2 cans minced clams2 cups skim milk4 tbsp butter

Directions

Cook potaotes and carrots in clam juice plus enough water until tender. Add remaining ingredients and cook on medium heat until butter melts.
Makes 6-8 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CROAKER5.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,486.1
Total Fat: 15.3 g
Cholesterol: 110.3 mg
Sodium: 3,082.3 mg
Total Carbs: 274.0 g
Dietary Fiber: 31.2 g
Protein: 72.8 g

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