WW- 2 point- Chunky chocolate peanut butter cups

Name: WW- 2 point- Chunky chocolate peanut butter cups Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 cup skippy chunky reduced fat peanut butter; 1 tub of cool whip free; 3 tbsp of hershey's syrup

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1/2 cup skippy chunky reduced fat peanut butter1 tub of cool whip free3 tbsp of hershey's syrup

Directions

Mix together peanut butter with two cups of cool whip then once that is mixed add in remaining cool whip. Drop into muffin pan (use cupcake liners) and drizzle hershey's syrup on top. Freeze for at least three hours. Makes 12.

Number of Servings: 12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 65.6 mg
Total Carbs: 14.3 g
Dietary Fiber: 0.7 g
Protein: 2.4 g

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