Egg drop Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
eggsassorted vegetablesonion & garlicchicken brothsoy sauce
Directions
make 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIE24.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 99.4
  • Total Fat: 3.6 g
  • Cholesterol: 104.6 mg
  • Sodium: 1,109.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.5 g

Member Reviews
  • MS-EVIE
    I am a big fan of this soup and was happy to have found such a low cal recipe for it, Just wish there were directions so I could make it now that I found it - 10/7/07