Egg drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
eggsassorted vegetablesonion & garlicchicken brothsoy sauce
make 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIE24.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIE24.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 3.6 g
- Cholesterol: 104.6 mg
- Sodium: 1,109.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 9.5 g
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