Beef Vegtable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Ground BeefTomato Juice2 cans of Mixed Vegtables
Directions
Cook Beef, Heat vegetables, Juice and Beef.

Number of Servings: 10

Recipe submitted by SparkPeople user REGINASTAR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 164.0
  • Total Fat: 3.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 978.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.6 g

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