Beef & Cauliflower linguini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
One 6 oz steak - cut into small cubes1/2 onion1/2 chopped celery 1 cup ofcauliflower-mashed 1/2 cup broth2 Tbls cream cheese2 oz linguini
Directions
While your cooking pasta-cook meat with onion and celery browning on both sides add broth and cream cheese. Add mashed cauliflower. This will look awful but add pasta and taste it... its great! very filling

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LAKEDUCKS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 343.4
  • Total Fat: 11.5 g
  • Cholesterol: 87.9 mg
  • Sodium: 362.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 32.1 g

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