Sun-dried Tomato Pasta

Name: Sun-dried Tomato Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 3/4 box pasta; 1/2 cup olive oil; 1 cup sun-dried tomatoes (in olive oil); 1/2 yellow onion; 4 garlic cloves; 4 slices bacon (cut in small chunks); 2 tbsp grated cheese; 1 tbsp toasted pine nuts; 1 splash white wine

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3/4 box pasta1/2 cup olive oil1 cup sun-dried tomatoes (in olive oil)1/2 yellow onion4 garlic cloves4 slices bacon (cut in small chunks)2 tbsp grated cheese1 tbsp toasted pine nuts1 splash white wine

Directions

Cook pasta according to directions. Saute bacon in a pan on medium heat. Place on paper towel when crispy and set aside. Drain bacon fat from pan. Add minced garlic and onion. Splash wine in the pan to deglaze. When onions and garlic are translucent, add sun-dried tomatoes (with their oil). Saute for a few minutes until the tomatoes are tender. Mix pasta, tomato mixture, cheese and bacon. Top with fresh basil and pine nuts. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MELSAM320.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 326.4
Total Fat: 17.0 g
Cholesterol: 7.4 mg
Sodium: 237.1 mg
Total Carbs: 37.0 g
Dietary Fiber: 2.4 g
Protein: 8.9 g

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