Hot and sour soup vegan

Name: Hot and sour soup vegan Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 5 cups vegetable broth (I like better than boullion brand); 1 c baby portobello mushrooms sliced. ( sub other kind of you like); 1 carrot julienned; 1/4 c bamboo shoots julienned; 2 cloves garlic chopped.; 1/2 t chili paste; 1.5 cups tofu firm lite diced(I like to pan sear my tofu slightly first with just a touch of soy and sesame oil to give it some body); 1.5t organic sugar; 1t ginger chopped(very very fine); 3T vinegar (white or rice); 2T soy reduced sodium; 1T cornstarch mixed in 1T cold water; 2T sesame oil; 2-3 scallions chopped

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

5 cups vegetable broth (I like better than boullion brand)1 c baby portobello mushrooms, sliced. ( sub other kind of you like)1 carrot julienned1/4 c bamboo shoots julienned2 cloves garlic, chopped.1/2 t chili paste1.5 cups tofu firm lite, diced(I like to pan sear my tofu slightly first with just a touch of soy and sesame oil to give it some body)1.5t organic sugar1t ginger, chopped(very, very fine)3T vinegar (white, or rice)2T soy reduced sodium1T cornstarch mixed in 1T cold water2T sesame oil2-3 scallions, chopped

Directions

saute garlic and carrot in sesame oil until slightly softened. Add mushrooms and chili paste. Add to stock and bring to boil. Add tofu, scallions, sugar, Vinegar, bamboo shoots and soy. Pepper to taste (easy does it). add cornstarch and water to thicken as it is boiling.

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLEPANTS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving