pasta e fagioli

Name: pasta e fagioli Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 24
Ingredients: 3 t. oil; 2 lb. ground beef; 12 oz. chopped onions; 14 oz. carrots clivered; 14 oz. diced celery; 48 oz. canned diced Tomatoes; 2 c. cooked Red Kidney beans; 2 c. cooked White kidney beans; 88 oz. Beef stock; 3 t. Oregano; 2.5 t. pepper; 5 t. fresh chopped parsley; 1.5 t. Tabasco; 48 oz. Spaghetti sauce; 8 oz. shell macaroni

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Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 24

Ingredients

3 t. oil2 lb. ground beef12 oz. chopped onions14 oz. carrots, clivered14 oz. diced celery48 oz. canned diced Tomatoes2 c. cooked Red Kidney beans2 c. cooked White kidney beans88 oz. Beef stock3 t. Oregano2.5 t. pepper5 t. fresh chopped parsley1.5 t. Tabasco48 oz. Spaghetti sauce8 oz. shell macaroni

Directions

Saute meat in oil. Add chopped onions, carrots, celery and tomatoes and simmer for 10 minutes. Drain and rinse beans and add to the pot. Add beef stock, spices, sauce, noodles. Add chopped parsley. Simmer until celery and carrots are tender--45 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MEWILL1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving