Celery, Leek and Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12oz sliced leekshalf onion chopped2 medium potatoes peeled and cubed1 bunch celery including the leaves sliced2 tsp dried Thyme1 tsp Fennel seeds2 tbsp grated parmesan4 oz Masapone8 oz frozen peassmall bunch fresh chives1 Clove crushed garlicSalt and Pepper2 chicken oxo cubes3 pints water (with more at the end if it is too thick)
Slice the leeks and onion and sweat in a pan with some fry light and a splash of water.
When the leeks have softened add the celery, potatoes, dried thyme, fennel, crushed garlic and chicken oxo cubes.
Cover with enough water to cover a third again (around three pints)Simmer until leek and potatoes is tender.
Add the frozen Peas, mascapone, parmesan and chives.
Liquidize, season with salt and planty of black fresh ground pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user JACQUISPARK1.
When the leeks have softened add the celery, potatoes, dried thyme, fennel, crushed garlic and chicken oxo cubes.
Cover with enough water to cover a third again (around three pints)Simmer until leek and potatoes is tender.
Add the frozen Peas, mascapone, parmesan and chives.
Liquidize, season with salt and planty of black fresh ground pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user JACQUISPARK1.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 9.6 g
- Cholesterol: 20.6 mg
- Sodium: 19,037.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 4.9 g
- Protein: 7.3 g
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