Creamy Asparagus Pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound fresh asparagus2 tbls butter1 clove of garlic1 pint light cream1 pound linguine pasta1 lemon juiced
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MOMTOCOOPER1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 231.9
  • Total Fat: 14.8 g
  • Cholesterol: 47.3 mg
  • Sodium: 46.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.0 g

Member Reviews
  • DADTOCOOPER
    Very Good after a day of skiing! - 1/8/11