Banana Almond Butter cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 banana, mashed1/4 cup flax meal2-3 tbsp dried shredded unsweetened coconut3 tbsp almond butter1-2 tbsp raisins
Mix banana and flax meal well, then add in remaining ingredients and mix well.
Spoon into mini baking cups (scant 1 tbsp each), and freeze for about 10-20 minutes. They will be hard but still soft enough to eat right from the freezer.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Spoon into mini baking cups (scant 1 tbsp each), and freeze for about 10-20 minutes. They will be hard but still soft enough to eat right from the freezer.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 33.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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