Pasta Salad
- Number of Servings: 8
Ingredients
1 bell pepper10 baby carrots1 small can black olives1 box garden vegetable rotini pasta1 package of monterey jack cheese6 oz package of tyson grilled chicken breast strips6 to 8 Tbsp fat free Italian salad dressing
Cut all veggies (can add others if desired)
cut grilled chicken and cheese into cubes
cook and cool pasta
mix all together in large bowl, toss with salad dressing
Chill and serve
This recipe is also great with broccoli, cauliflower, onion, zucchini, mushrooms, green olives, cherry tomatoes, etc. The above veggies are just what I had on hand!
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLE418.
cut grilled chicken and cheese into cubes
cook and cool pasta
mix all together in large bowl, toss with salad dressing
Chill and serve
This recipe is also great with broccoli, cauliflower, onion, zucchini, mushrooms, green olives, cherry tomatoes, etc. The above veggies are just what I had on hand!
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLE418.
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 5.0 g
- Cholesterol: 25.5 mg
- Sodium: 365.8 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 2.7 g
- Protein: 14.9 g
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